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SFO/Napa 2008: Wine Country Road Trip
Wagyu Rib Eye Ala PobreThis week, my favorite food blog answered the question ‘What’s for dinner?’.While shopping at a nearby Japanese grocery last weekend, I was lucky enough to find American wagyu (also known as kobe beef) rib eye on sale. Although still pricey at $29.99/lb, I rationalized my purchase by considering that a) I was getting one piece less than a pound b) this was still cheaper than ordering it at Nobu or Megu where an 8 oz portion could set one back over $60. Initially, I intended to cook it the purist’s way, pan-seared with nothing but salt and pepper then finished in the oven. Then I came across a post on Market Manila for Beef Salpicao… To read more ... http://jadedfork.wordpress.com/2008/10/19/wagyu-rib-eye-ala-pobre/
![]() Restaurant: Ad Hoc“For temporary relief from hunger.”The slogan is the first clue that Ad Hoc is no French Laundry. You don't have to book two months in advance to the day. You don't have to worry about receiving a call that your reservation has been... more
![]() Silverstone Grand Prix 2008Taken from the Paddock Club Grandstand
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